900 White Plain Rd. Trumbull, Connecticut 06611 Phone: 203-261-8818

55 Lewis St Greenwich, Connecticut 06830 Phone: 203-861-1988

272 Fairfield Ave Bridgeport, Connecticut 06604 Phone: 203-334-3000

With whimsical lighting, a comfortably cushioned lounge & a great color scheme, Epernay Bistro manages to be elegant, casual & cozy, all at the same time...Epernay has anchored the menu with French Bistro favorites like Charcuterie, French Onion Soup, Steak Frites  & Provence Lamb Stew...It also has some Local favorites such as the Hatfield Porkchop Milanese, Housemade Pate, Roast Leg of Lamb Sandwich & Grilled Duck Breast...Come get comfy in our lounge, order a Flirtini or relax with a glass of wine..( we have several house wines to choose from ) & a cheese plate or sit in the sophisticated yet warm brick dining room & let one of our attentive & knowlegable staff take care of you....with uncommon wines & stimulating cuisine, your sure to want to returnto Epernay Bistro again & again....

1308 East Main St. Stamford, Connecticut 06902 Phone: 203-406-0605

70 Main St New Canaan, Connecticut 06840 Phone: 203-966-8050

Open Lunch:  Monday - Sat.  Noon - 2:30
Dinner:  Mon. - Thurs. 5:30 - 9:30,  Fri. + Sat. 5:30 - 10:30,  Sunday 5:00 - 9:00

If you're looking for a unique and beautiful setting with critically acclaimed cuisine, then Plum Tree in New Canaan may be just what you had in mind.

Plum Tree welcomes you to come enjoy it's authentic traditional food in the comfort of their newly renovated natural and serene dining room or the seasonal outdoor patio.  The dining room looks out upon the rock and bamboo garden complete with granite lanterns and an outdoor waterfall.  Also, check out the brand new fish pond as you walk in the front door!

But of course, a beautiful setting is nothing without extraordinary food!  The New York Times proclaimed Plum Tree "very good" and Zagat rates the experience at Plum Tree "very good - excellent". One can sample the freshest creations of expert sushi chef's or try other traditional favorites such as shrimp tempura, chicken teriyaki and hibachi style fish, beef and chicken dishes served on sizzling iron plates.  Chef Nagata says "the menu includes all the favorites our customers demand as well as many items not always found in Japanese restaurants."